About Us

Our Celebration of Food

My Story

The following is a childhood picture printed on my mind;

The kitchen bench is piled high with eggplants, capsicums and beetroot, in a bowl to the side there are fresh coriander leaves, while in a basket next to them the green chilies are resting.

Soon, all of this together with array of spices will be transformed into the most exquisites of dips and salads.
Today, at Hafla, We source the highest quality, pure ingredients, bringing to the present traditional recipes and a deep passion for quality food.

No thickeners or extenders of any kind are used in the production of our dips. Our dips are all gluten, preservatives, and nasties free, in short they are so good, they fed generations before us, and they are feeding us and our kids, the next generation.