Our Babaganush is made using fresh eggplants, organic tahini and spices. Babaganush has traveled the world around, and many countries claim ownership on its recipe. I am aware of two distinctly different recipes, the Middle Eastern one, over which many political debates have ensued, and the European recipe which I attribute solely to my mum. Our Babaganush is made and sold fresh.
Babaganush is a great healthy snack at any time, it is great with fresh celery or carrot sticks for the kids, or on bread.
“Baba”, as we like to call it, will go well with fresh veggies and it is on particularly good terms with fresh tomatoes, or as companion for cheese and crackers. Babaganush, as with all good foods is best eaten fresh and for best tasting, once opened it should be kept refrigerated, and consumed within five days.