Hummus is an emerging staple on the Australian table and our hummus is recognised by ever growing numbers of people as the best they have ever tasted.
With a Royal Sydney Show award, our Hummus is Organic and made with more than 86% Australian ingredients, and reported by all our retailers as a bestseller.
From time to time our chickpeas still have the husk on them and the dip takes on slightly darker shade, at times these pieces of husk are visible as brown “spots” in the dip. Husk left on the chickpea enhances the quality and wholesomeness of our product.
Our hummus, made with the right balance of chickpeas and sesame seeds, provides you with a rich protein, and is therefore a perfect food for vegans.
Hummus is a great healthy snack at any time, it is great with fresh celery, cucumber or carrot sticks for the kids, or on bread.
Hummus will go well with Muhumara or a touch of Zhug, it is great with most fresh veggies.
Hummus, as with all good foods is best eaten fresh and for best tasting, once opened it should be kept refrigerated, and consumed within five days.